Friday 11th March
Chew the Fat
In this 2nd Chew the Fat event introduced by Costa the Gardener, Paul West from River Cottage Australia will be driving a discussion with the producers at 4 different enterprises. The conversation will cover these innovative growers’ philosophies and their successes and failures as we examine what small scale farming might look like into the future or even if it’s viable.
The panelists are:
Genevieve and Annie from Autumn Farm, Bega – Pastured Poultry
Marita from Milton Mushrooms
Linda from Grow, Farm, Forage and Buena Vista Farm- a mixed farm enterprise.
And 2015 Young Farmers of the year- Erika and Hayden from Epicurean Harvest- veg
Tickets at the gate of SAGE garden Queen St Moruya from 5.30pm for a 6.30pm start.
$10 for SAGE members or $12 for the public. Kids under 15 free
Food available to purchase or BYO picnic
Saturday 12th March
Southeast Harvest Regional Food Festival
9.00am to 2.00pm
Riverside Park, Moruya
Bring along the whole family to celebrate the Spring harvest. There will be a large array of interactive stalls featuring local produce and locally made delicacies, as well as displays promoting more sustainable living.
ABC Gardening Australia’s Costa Georgiadis will be there, introducing stall holders to the crowd and getting involved with games for the kids.
The Main Event Marquee will host a fascinating program of talks from a diverse collection of speakers and a cooking demonstration using local and seasonal produce.
Main Event Marquee Program:
Opening Ceremony and Welcome to Country
|10.00 – 10.30am||
Bushtucker – Trisha Ellis
|10.35 – 11.05am||
Healthy bugs in our soils – Bruce Davison
|11.10 – 11.40pm||
Fermenting veggies at home – Alison Worthington
|11.45 – 12.15pm||
Bugs: beasties or our besties? Costa the Gardener
|12.30 – 1.00pm Cooking demo – Mel White & Sandra Makdessi|